University of Connecticut, Institute for Collaboration on Health, Intervention, and Prevention

Position ID:UConn-CHIP-2020144 [#14738]
Position Title: Postdoctoral Research Associate, Food Marketing
Position Type:Postdoctoral
Position Location:Storrs, Connecticut 06269, United States [map]
Subject Area: Nutrition
Appl Deadline: (posted 2019/09/20, listed until 2020/03/20)
Position Description:    

The Rudd Center for Food Policy & Obesity at the University of Connecticut invites applications for a Postdoctoral Fellow position beginning January 1, 2020. The candidate will be expected to contribute to the research mission of the center in nutrition, food marketing, and/or health disparities.  This is a full time, annually renewable position with a maximum duration of 2 years. 

This Postdoctoral Fellow will contribute to research on nutrition, food marketing and health disparities under Dr. Frances Fleming-Milici, Assistant Research Professor, Rudd Center for Food Policy & Obesity. 

DUTIES AND RESPONSIBILITIES

Responsibilities include nutritional analyses, quantitative and qualitative data collection, data analyses, literature reviews, grant writing, and writing scientific papers. Additional duties include supervising and mentoring undergraduate and graduate students, including dietetics interns’ research rotation.

MINIMUM QUALIFICATIONS

  1. Ph.D. in Nutrition, Public Health, Public Policy, Psychology, or related field completed within the past 2 years
  2. Registered Dietician
  3. Proficient in SPSS, SAS, STATA or other statistical software programs
  4. Strong analytical and statistical skills (e.g., multivariate analyses)
  5. Strong oral and written communication skills

 PREFERRED QUALIFICATIONS

  1. Candidates whose research interests intersect with those of supervising faculty
  2. Ability to work independently
  3. Excellent organizational skills
  4. Excellent interpersonal skills
  5. Experience presenting research to a range of audiences
  6. Experience computing and evaluating nutrient content and nutritional quality of food and dietary patterns (e.g., HEI, DQI-I, DRI)

APPOINTMENT TERMS

This is a full-time, annually renewable position based in Hartford CT.

TO APPLY

Select "Apply" to be redirected to Academic Jobs Online to complete your application.  Please submit a cover letter, curriculum vitae, research statement and examples of recent publications, and names and contact information for three references. Evaluation of applicants will begin immediately, and will continue until the position is filled.

Employment of the successful candidate is contingent upon the successful completion of a pre-employment criminal background check. (Search #2020144)

All employees are subject to adherence to the State Code of Ethics, which may be found at http://www.ct.gov/ethics/site/default.asp.


The University of Connecticut is committed to building and supporting a multicultural and diverse community of students, faculty and staff. The diversity of students, faculty and staff continues to increase, as does the number of honors students, valedictorians and salutatorians who consistently make UConn their top choice. More than 100 research centers and institutes serve the University’s teaching, research, diversity, and outreach missions, leading to UConn’s ranking as one of the nation’s top research universities. UConn’s faculty and staff are the critical link to fostering and expanding our vibrant, multicultural and diverse University community. As an Affirmative Action/Equal Employment Opportunity employer, UConn encourages applications from women, veterans, people with disabilities and members of traditionally underrepresented populations.


Application Materials Required:
Submit the following items online at this website to complete your application:
And anything else requested in the position description.

Further Info:
www.chip.uconn.edu
 
Center for Health, Intervention, and Prevention
University of Connecticut
2006 Hillside Road, Unit 1248
Storrs, CT 06269-1248

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